Non-Saccharomyces yeast derivatives: Characterization of novel potential bio-adjuvants for the winemaking process.
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| Title: | Non-Saccharomyces yeast derivatives: Characterization of novel potential bio-adjuvants for the winemaking process. |
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| Authors: | Civa V; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Italy., Chinnici F; Department of Agricultural and Food Sciences, University of Bologna, Italy., Picariello G; Istituto di Scienze dell'Alimentazione - CNR, Via Roma 52 A/C, I-83100, Avellino, Italy., Tarabusi E; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Italy., Bosaro M; Italiana Biotecnologie, Via Vigazzolo 112, 36054, Montebello Vicentino, Italy., Mannazzu I; Department of Agricultural Sciences, University of Sassari, Sassari, Italy., Domizio P; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Italy. |
| Source: | Current research in food science [Curr Res Food Sci] 2024 May 22; Vol. 8, pp. 100774. Date of Electronic Publication: 2024 May 22 (Print Publication: 2024). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101771059 Publication Model: eCollection Cited Medium: Internet ISSN: 2665-9271 (Electronic) Linking ISSN: 26659271 NLM ISO Abbreviation: Curr Res Food Sci Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2665-9271 |
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| DOI: | 10.1016/j.crfs.2024.100774 |
