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Non-Saccharomyces yeast derivatives: Characterization of novel potential bio-adjuvants for the winemaking process.

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Title: Non-Saccharomyces yeast derivatives: Characterization of novel potential bio-adjuvants for the winemaking process.
Authors: Civa V; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Italy., Chinnici F; Department of Agricultural and Food Sciences, University of Bologna, Italy., Picariello G; Istituto di Scienze dell'Alimentazione - CNR, Via Roma 52 A/C, I-83100, Avellino, Italy., Tarabusi E; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Italy., Bosaro M; Italiana Biotecnologie, Via Vigazzolo 112, 36054, Montebello Vicentino, Italy., Mannazzu I; Department of Agricultural Sciences, University of Sassari, Sassari, Italy., Domizio P; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Italy.
Source: Current research in food science [Curr Res Food Sci] 2024 May 22; Vol. 8, pp. 100774. Date of Electronic Publication: 2024 May 22 (Print Publication: 2024).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101771059 Publication Model: eCollection Cited Medium: Internet ISSN: 2665-9271 (Electronic) Linking ISSN: 26659271 NLM ISO Abbreviation: Curr Res Food Sci Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Non-Saccharomyces yeast derivatives: Characterization of novel potential bio-adjuvants for the winemaking process.
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  Data: <searchLink fieldCode="AU" term="%22Civa+V%22">Civa V</searchLink>; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Italy.<br /><searchLink fieldCode="AU" term="%22Chinnici+F%22">Chinnici F</searchLink>; Department of Agricultural and Food Sciences, University of Bologna, Italy.<br /><searchLink fieldCode="AU" term="%22Picariello+G%22">Picariello G</searchLink>; Istituto di Scienze dell'Alimentazione - CNR, Via Roma 52 A/C, I-83100, Avellino, Italy.<br /><searchLink fieldCode="AU" term="%22Tarabusi+E%22">Tarabusi E</searchLink>; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Italy.<br /><searchLink fieldCode="AU" term="%22Bosaro+M%22">Bosaro M</searchLink>; Italiana Biotecnologie, Via Vigazzolo 112, 36054, Montebello Vicentino, Italy.<br /><searchLink fieldCode="AU" term="%22Mannazzu+I%22">Mannazzu I</searchLink>; Department of Agricultural Sciences, University of Sassari, Sassari, Italy.<br /><searchLink fieldCode="AU" term="%22Domizio+P%22">Domizio P</searchLink>; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Italy.
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  Data: <searchLink fieldCode="JN" term="%22101771059%22">Current research in food science</searchLink> [Curr Res Food Sci] 2024 May 22; Vol. 8, pp. 100774. <i>Date of Electronic Publication: </i>2024 May 22 (<i>Print Publication: </i>2024).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+B%2EV%22">Elsevier B.V </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>101771059 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2665-9271 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2226659271%22">26659271 </searchLink><i>NLM ISO Abbreviation: </i>Curr Res Food Sci <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1016/j.crfs.2024.100774
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