| Authors: |
Nguyen NN; International Ph.D. Program in Medicine, College of Medicine, Taipei Medical University, Taipei 110, Taiwan. Electronic address: drnhatnam@gmail.com., Lin CY; Department of Food Science, National Taiwan Ocean University, Keelung 202, Taiwan; Department of Family Medicine, School of Medicine, College of Medicine, Taipei Medical University, Taipei 110, Taiwan., Tsai WL; Department of Family Medicine, School of Medicine, College of Medicine, Taipei Medical University, Taipei 110, Taiwan; Department of Health Promotion and Gerontological Care, College of LOHAS, Taipei University of Marine Technology, New Taipei City 251, Taiwan., Huang HY; Graduate Institute of Metabolism and Obesity Sciences, Taipei Medical University, Taipei 110, Taiwan., Chen CM; Department of Pediatrics, School of Medicine, College of Medicine, Taipei Medical University, Taipei 110, Taiwan; Department of Pediatrics, Taipei Medical University Hospital, Taipei 110, Taiwan., Tung YT; Graduate Institute of Biotechnology, National Chung Hsing University, Taichung 402, Taiwan., Chen YC; Department of Family Medicine, School of Medicine, College of Medicine, Taipei Medical University, Taipei 110, Taiwan; Graduate Institute of Metabolism and Obesity Sciences, Taipei Medical University, Taipei 110, Taiwan; Department of Family Medicine, Wan Fang Hospital, Taipei Medical University, Taipei 116, Taiwan; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei 110, Taiwan; Nutrition Research Center, Taipei Medical University Hospital, Taipei 110, Taiwan. Electronic address: melisa26@tmu.edu.tw. |
