| Authors: |
Miao R; Institut de Biosciences et Biotechnologies, Aix Marseille Univ, CEA, CNRS, BIAM, Saint Paul-Lez-Durance, F-13115, France.; Microbial chemistry, Department of Chemistry-Ångström Laboratory, Uppsala University, Box 523, SE-751 20 Uppsala, Sweden., Légeret B; Institut de Biosciences et Biotechnologies, Aix Marseille Univ, CEA, CNRS, BIAM, Saint Paul-Lez-Durance, F-13115, France., Cuine S; Institut de Biosciences et Biotechnologies, Aix Marseille Univ, CEA, CNRS, BIAM, Saint Paul-Lez-Durance, F-13115, France., Burlacot A; Institut de Biosciences et Biotechnologies, Aix Marseille Univ, CEA, CNRS, BIAM, Saint Paul-Lez-Durance, F-13115, France.; Carnegie Institution for Science, Department of Plant Biology, 260 Panama Street, Stanford, CA 94305, USA., Lindblad P; Microbial chemistry, Department of Chemistry-Ångström Laboratory, Uppsala University, Box 523, SE-751 20 Uppsala, Sweden., Li-Beisson Y; Institut de Biosciences et Biotechnologies, Aix Marseille Univ, CEA, CNRS, BIAM, Saint Paul-Lez-Durance, F-13115, France., Beisson F; Institut de Biosciences et Biotechnologies, Aix Marseille Univ, CEA, CNRS, BIAM, Saint Paul-Lez-Durance, F-13115, France., Peltier G; Institut de Biosciences et Biotechnologies, Aix Marseille Univ, CEA, CNRS, BIAM, Saint Paul-Lez-Durance, F-13115, France. |