| Authors: |
Baba B; Department of Medical Biochemistry, Yüksek İhtisas University, Ankara, Turkey., Ceylani T; Department of Molecular Biology and Genetics, Muş Alparslan University Muş, Turkey; Department of Food Quality Control and Analysis, Muş Alparslan University Muş, Turkey. Electronic address: t.ceylani@alparslan.edu.tr., Gurbanov R; Department of Bioengineering, Bilecik Şeyh Edebali University Bilecik, Turkey; Central Research Laboratory, Bilecik Şeyh Edebali University Bilecik, Turkey., Acikgoz E; Department of Neuroscience, Faculty of Medicine, Van Yuzuncu Yil University, Van, Turkey. Electronic address: edaacikgoz@yyu.edu.tr., Keskin S; Department of Histology and Embryology, Faculty of Medicine, Van Yuzuncu Yil University, Van, Turkey., Allahverdi H; Department of Molecular Biology and Genetics, Muş Alparslan University Muş, Turkey., Samgane G; Department of Bioengineering, Bilecik Şeyh Edebali University Bilecik, Turkey., Tombuloglu H; Department of Genetics Research, Institute for Research and Medical Consultations (IRMC), Imam Abdulrahman Bin Faisal University, Dammam, Saudi Arabia., Teker HT; Department of Medical Biology and Genetics, Ankara Medipol University Ankara, Turkey. Electronic address: taner.teker@ankaramedipol.edu.tr. |
