| Authors: |
Homer-Perry R; University of Wolverhampton, Faculty of Education, Health, and Wellbeing, Psychology Department, Wulfruna Street, Wolverhampton, WV1 1LY, United Kingdom., Czuber-Dochan W; Florence Nightingale Faculty of Nursing, Midwifery and Palliative Care, King's College London, United Kingdom., Wade T; Florence Nightingale Faculty of Nursing, Midwifery and Palliative Care, King's College London, United Kingdom., Purewal S; University of Wolverhampton, Faculty of Education, Health, and Wellbeing, Psychology Department, Wulfruna Street, Wolverhampton, WV1 1LY, United Kingdom., Chapman SC; Department of Pharmacy & Pharmacology, Faculty of Science, University of Bath, United Kingdom & Institute of Pharmaceutical Science, King's College London, United Kingdom., Brookes M; University of Wolverhampton, Faculty of Education, Health, and Wellbeing, Psychology Department, Wulfruna Street, Wolverhampton, WV1 1LY, United Kingdom.; Gastroenterology Unit, New Cross Hospital, Wednesfield Road, The Royal Wolverhampton NHS Trust, United Kingdom., Selinger CP; Gastroenterology, Leeds Teaching Hospitals NHS Trust, St James' University Hospital, Leeds, United Kingdom., Steed H; University of Wolverhampton, Faculty of Education, Health, and Wellbeing, Psychology Department, Wulfruna Street, Wolverhampton, WV1 1LY, United Kingdom.; Gastroenterology Unit, New Cross Hospital, Wednesfield Road, The Royal Wolverhampton NHS Trust, United Kingdom. |
