| Authors: |
Shearer GC; Department of Nutritional Sciences, Pennsylvania State University., Block RC; Department of Public Health Sciences, University of Rochester School of Medicine and Dentistry, Rochester, New York.; Cardiology Division, Department of Medicine, University of Rochester School of Medicine and Dentistry, Rochester, New York., Huang S; Department of Nutritional Sciences, Pennsylvania State University., Liu L; Department of Public Health Sciences, University of Rochester School of Medicine and Dentistry, Rochester, New York., Herrington DM; Section on Cardiovascular Medicine, Wake Forest University., Tsai MY; Department of Laboratory Medicine and Pathology, University of Minnesota., Tintle N; Fatty Acid Research Institute, Sioux Falls, South Dakota.; Department of Statistics, Dordt College, Sioux Center, Iowa., O'Connell TD; Department of Integrative Biology and Physiology, University of Minnesota. |
