NIR Sensing Technologies for the Detection of Fraud in Nuts and Nut Products: A Review.

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Bibliographic Details
Title: NIR Sensing Technologies for the Detection of Fraud in Nuts and Nut Products: A Review.
Authors: Vega-Castellote M; Department of Bromatology and Food Technology, University of Cordoba, Rabanales Campus, 14071 Córdoba, Spain., Sánchez MT; Department of Bromatology and Food Technology, University of Cordoba, Rabanales Campus, 14071 Córdoba, Spain., Torres-Rodríguez I; Department of Animal Production, University of Cordoba, Rabanales Campus, 14071 Córdoba, Spain., Entrenas JA; Department of Animal Production, University of Cordoba, Rabanales Campus, 14071 Córdoba, Spain., Pérez-Marín D; Department of Animal Production, University of Cordoba, Rabanales Campus, 14071 Córdoba, Spain.
Source: Foods (Basel, Switzerland) [Foods] 2024 May 22; Vol. 13 (11). Date of Electronic Publication: 2024 May 22.
Publication Type: Journal Article; Review
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2304-8158
DOI:10.3390/foods13111612