A genome-informed higher rank classification of the biotechnologically important fungal subphylum Saccharomycotina.

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Title: A genome-informed higher rank classification of the biotechnologically important fungal subphylum Saccharomycotina.
Authors: Groenewald M; Westerdijk Fungal Biodiversity Institute, 3584 Utrecht, The Netherlands., Hittinger CT; Laboratory of Genetics, Wisconsin Energy Institute, Center for Genomic Science Innovation, DOE Great Lakes Bioenergy Research Center, J. F. Crow Institute for the Study of Evolution, University of Wisconsin-Madison, Madison, WI 53726, USA., Bensch K; Westerdijk Fungal Biodiversity Institute, 3584 Utrecht, The Netherlands., Opulente DA; Laboratory of Genetics, Wisconsin Energy Institute, Center for Genomic Science Innovation, DOE Great Lakes Bioenergy Research Center, J. F. Crow Institute for the Study of Evolution, University of Wisconsin-Madison, Madison, WI 53726, USA.; Department of Biology, Villanova University, Villanova, PA 19085., Shen XX; College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China., Li Y; Institute of Marine Science and Technology, Shandong University, Qingdao 266237, China., Liu C; College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China., LaBella AL; Department of Bioinformatics and Genomics, The University of North Carolina at Charlotte, Charlotte NC 28223, USA., Zhou X; Guangdong Province Key Laboratory of Microbial Signals and Disease Control, Integrative Microbiology Research Center, South China Agricultural University, Guangzhou 510642, China., Limtong S; Department of Microbiology, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand., Jindamorakot S; Microbial Diversity and Utilization Research Team, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, 113 Thailand Science Park, Khlong Nueng, Khlong Luang, Pathum Thani 12120, Thailand., Gonçalves P; Associate Laboratory i4HB-Institute for Health and Bioeconomy, NOVA School of Science and Technology, Universidade NOVA de Lisboa, Caparica, Portugal.; UCIBIO-Applied Molecular Biosciences Unit, Department of Life Sciences, NOVA School of Science and Technology, Universidade NOVA de Lisboa, Caparica, Portugal., Robert V; Westerdijk Fungal Biodiversity Institute, 3584 Utrecht, The Netherlands., Wolfe KH; Conway Institute and School of Medicine, University College Dublin, Dublin 4, Ireland., Rosa CA; Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil., Boekhout T; College of Sciences, King Saud University, Riyadh, Saudi Arabia., Čadež N; Food Science and Technology Department, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia., Éter G; National Collection of Agricultural and Industrial Microorganisms, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, H-1118, Budapest, Somlói út 14-16., Hungary., Sampaio JP; UCIBIO, Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal., Lachance MA; Department of Biology, University of Western Ontario, London, ON N6A 5B7, Canada., Yurkov AM; Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Cultures, 38124 Braunschweig, Germany., Daniel HM; BCCM/MUCL, Earth and Life Institute, Mycology Laboratory, Université catholique de Louvain, 1348 Louvain-la-Neuve, Belgium., Takashima M; Laboratory of Yeast Systematics, Tokyo NODAI Research Institute (TNRI), Tokyo University of Agriculture, Sakuragaoka, Setagaya, Tokyo 156-8502, Japan., Boundy-Mills K; Food Science and Technology, University of California Davis, Davis, CA, 95616, USA., Libkind D; Centro de Referencia en Levaduras y Tecnología Cervecera, Instituto Andino Patagónico de Tecnologías Biológicas y Geoambientales (IPATEC), Universidad Nacional del Comahue, CONICET, CRUB, Quintral 1250, San Carlos de Bariloche, 8400, Río Negro, Argentina., Aoki K; Laboratory of Yeast Systematics, Tokyo NODAI Research Institute (TNRI), Tokyo University of Agriculture, Sakuragaoka, Setagaya, Tokyo 156-8502, Japan., Sugita T; Laboratory of Microbiology, Meiji Pharmaceutical University, Noshio, Kiyose, Tokyo 204-8588, Japan., Rokas A; Department of Biological Sciences and Evolutionary Studies Initiative, Vanderbilt University, Nashville, TN 37235, USA.
Source: Studies in mycology [Stud Mycol] 2023 Jun; Vol. 105, pp. 1-22. Date of Electronic Publication: 2023 May 25.
Publication Type: Journal Article
Journal Info: Publisher: Westerdijk Fungal Biodiversity Institute Country of Publication: Netherlands NLM ID: 8411984 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0166-0616 (Print) Linking ISSN: 01660616 NLM ISO Abbreviation: Stud Mycol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:0166-0616
DOI:10.3114/sim.2023.105.01