| Authors: |
Nguyen-Rodriguez ST; Department of Health Science, California State University Long Beach, College of Health and Human Services, Long Beach, California, USA., Gao X; Department of Nutrition and Food Hygiene, School of Public Health, Fudan University, Shanghai, China., Falcón LM; University of Massachusetts Lowell, College of Fine Arts, Humanities & Social Sciences, Lowell, Massachusetts, USA; University of Massachusetts Lowell, Center for Population Health, Lowell, Massachusetts, USA., Tucker KL; Zuckerberg College of Health Sciences, Department of Biomedical & Nutritional Sciences, University of Massachusetts Lowell, Lowell, Massachusetts, USA; University of Massachusetts Lowell, Center for Population Health, Lowell, Massachusetts, USA., Arévalo SP; Human Development Department, California State University Long Beach, College of Liberal Arts, Long Beach, California, USA. Electronic address: sandra.arevalo@csulb.edu. |
