| Authors: |
El Basuini MF; Faculty of Agriculture, Tanta University, Tanta City, 31527, Egypt; King Salman International University, South Sinai City, 46618, Egypt. Electronic address: mohamed.elbasuni@agr.tanta.edu.eg., Zalat RYI; Faculty of Agriculture, Tanta University, Tanta City, 31527, Egypt., El-Hais AM; Faculty of Agriculture, Tanta University, Tanta City, 31527, Egypt., Soliman AA; Fish Nutrition Laboratory, Aquaculture Division, National Institute of Oceanography and Fisheries, Alexandria City, 21556, Egypt., Amer AA; Department of Fish Nutrition and Feed Technology, Central Laboratory for Aquaculture Research, Agricultural Research Center, Abbassa, Abo-Hammad, Sharqia, 44662, Egypt., Gewaily M; Department of Anatomy and Embryology, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafrelsheikh City, 33516, Egypt., Gabr SA; Faculty of Agriculture, Tanta University, Tanta City, 31527, Egypt., Zaineldin AI; Animal Health Research Institute (AHRI-DOKI), Agriculture Research Center, Giza, Egypt., Dossou S; WorldFish, Jalan Batu Maung, 11960, Bayan Lepas, Penang, Malaysia., Teiba II; Faculty of Agriculture, Tanta University, Tanta City, 31527, Egypt. Electronic address: islam.tayba@agr.tanta.edu.eg., El-Ratel IT; Department of Poultry Production, Faculty of Agriculture, Damietta University, 34517, Damietta, Egypt., El-Bilawy EH; King Salman International University, South Sinai City, 46618, Egypt., Mamdouh I; King Salman International University, South Sinai City, 46618, Egypt., Shehata AI; Department of Animal and Fish Production, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria City, 21531, Egypt. Electronic address: akramismael2@alexu.edu.eg. |
