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Designing the Food and Lifestyle Information Program (FLIP) culinary nutrition intervention for adults with mild-to-moderate intellectual disability.

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Title: Designing the Food and Lifestyle Information Program (FLIP) culinary nutrition intervention for adults with mild-to-moderate intellectual disability.
Authors: Asher RC; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia., Shrewsbury VA; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia., Innes B; Sports 4 All, Fern Bay, Newcastle, NSW, Australia., Fitzpatrick A; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW, Australia., Simmonds S; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW, Australia., Collins CE; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia.
Source: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2024 Aug; Vol. 37 (4), pp. 1109-1122. Date of Electronic Publication: 2024 Jun 24.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Wiley on behalf of The British Dietetic Association Ltd., [c1988- Country of Publication: England NLM ID: 8904840 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1365-277X (Electronic) Linking ISSN: 09523871 NLM ISO Abbreviation: J Hum Nutr Diet Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Designing the Food and Lifestyle Information Program (FLIP) culinary nutrition intervention for adults with mild-to-moderate intellectual disability.
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  Data: <searchLink fieldCode="AU" term="%22Asher+RC%22">Asher RC</searchLink>; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia.<br /><searchLink fieldCode="AU" term="%22Shrewsbury+VA%22">Shrewsbury VA</searchLink>; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia.<br /><searchLink fieldCode="AU" term="%22Innes+B%22">Innes B</searchLink>; Sports 4 All, Fern Bay, Newcastle, NSW, Australia.<br /><searchLink fieldCode="AU" term="%22Fitzpatrick+A%22">Fitzpatrick A</searchLink>; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW, Australia.<br /><searchLink fieldCode="AU" term="%22Simmonds+S%22">Simmonds S</searchLink>; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW, Australia.<br /><searchLink fieldCode="AU" term="%22Collins+CE%22">Collins CE</searchLink>; School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia.
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  Data: <searchLink fieldCode="JN" term="%228904840%22">Journal of human nutrition and dietetics : the official journal of the British Dietetic Association</searchLink> [J Hum Nutr Diet] 2024 Aug; Vol. 37 (4), pp. 1109-1122. <i>Date of Electronic Publication: </i>2024 Jun 24.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley+on+behalf+of+The+British+Dietetic+Association+Ltd%2E%2C+[c1988-%22">Wiley on behalf of The British Dietetic Association Ltd., [c1988- </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>8904840 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1365-277X (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209523871%22">09523871 </searchLink><i>NLM ISO Abbreviation: </i>J Hum Nutr Diet <i>Subsets: </i>MEDLINE
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        Value: 10.1111/jhn.13329
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              Text: 2024 Aug
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