| Authors: |
Sung K; Division of Microbiology, National Center for Toxicological Research, U.S. Food and Drug Administration (US FDA), Jefferson, AR, 72079, USA. Electronic address: kidon.sung@fda.hhs.gov., Gao Y; Division of Systems Biology, National Center for Toxicological Research, US FDA, Jefferson, AR, 72079, USA., Yu LR; Division of Systems Biology, National Center for Toxicological Research, US FDA, Jefferson, AR, 72079, USA., Chon J; Department of Companion Animal Health, Inje University, Gimhae, South Korea., Hiett KL; Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, US FDA, Laurel, MD, 20708, USA., Line JE; Bacterial Epidemiology and Antimicrobial Resistance Research Unit, Agricultural Research Service, U.S. Department of Agriculture (USDA), Athens, GA, 30605, USA., Kweon O; Division of Microbiology, National Center for Toxicological Research, U.S. Food and Drug Administration (US FDA), Jefferson, AR, 72079, USA., Park M; Division of Microbiology, National Center for Toxicological Research, U.S. Food and Drug Administration (US FDA), Jefferson, AR, 72079, USA., Khan SA; Division of Microbiology, National Center for Toxicological Research, U.S. Food and Drug Administration (US FDA), Jefferson, AR, 72079, USA. |
