View in EDS

Optimization of Enzyme-Assisted Extraction from Ginger (Zingiber officinale) Leaf and Its Immune-Stimulating Effects on Macrophages.

Saved in:
Bibliographic Details
Title: Optimization of Enzyme-Assisted Extraction from Ginger (Zingiber officinale) Leaf and Its Immune-Stimulating Effects on Macrophages.
Authors: Kim H; Division of Functional Food and Nutrition, Department of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration, Jeonbuk 55365, Korea., Kim M; Division of Functional Food and Nutrition, Department of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration, Jeonbuk 55365, Korea., Oh S; Department of Functional Food and Biotechnology, Jeonju University, Jeonbuk 55069, Korea., Hwang Y; Division of Functional Food and Nutrition, Department of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration, Jeonbuk 55365, Korea., Choe JS; Division of Functional Food and Nutrition, Department of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration, Jeonbuk 55365, Korea.
Source: Preventive nutrition and food science [Prev Nutr Food Sci] 2024 Jun 30; Vol. 29 (2), pp. 228-236.
Publication Type: Journal Article
Journal Info: Publisher: Korean Society of Food Science and Nutrition Country of Publication: Korea (South) NLM ID: 101586663 Publication Model: Print Cited Medium: Print ISSN: 2287-1098 (Print) Linking ISSN: 22871098 NLM ISO Abbreviation: Prev Nutr Food Sci Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2287-1098
DOI:10.3746/pnf.2024.29.2.228