APA (7th ed.) Citation

H, K., M, K., S, O., Y, H., & JS, C. (2024). Optimization of Enzyme-Assisted Extraction from Ginger (Zingiber officinale) Leaf and Its Immune-Stimulating Effects on Macrophages. Preventive nutrition and food science, 29(2), 228. https://doi.org/10.3746/pnf.2024.29.2.228

Chicago Style (17th ed.) Citation

H, Kim, Kim M, Oh S, Hwang Y, and Choe JS. "Optimization of Enzyme-Assisted Extraction from Ginger (Zingiber Officinale) Leaf and Its Immune-Stimulating Effects on Macrophages." Preventive Nutrition and Food Science 29, no. 2 (2024): 228. https://doi.org/10.3746/pnf.2024.29.2.228.

MLA (9th ed.) Citation

H, Kim, et al. "Optimization of Enzyme-Assisted Extraction from Ginger (Zingiber Officinale) Leaf and Its Immune-Stimulating Effects on Macrophages." Preventive Nutrition and Food Science, vol. 29, no. 2, 2024, p. 228, https://doi.org/10.3746/pnf.2024.29.2.228.