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Optimization of Enzyme-Assisted Extraction from Ginger (Zingiber officinale) Leaf and Its Immune-Stimulating Effects on Macrophages.

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Title: Optimization of Enzyme-Assisted Extraction from Ginger (Zingiber officinale) Leaf and Its Immune-Stimulating Effects on Macrophages.
Authors: Kim H; Division of Functional Food and Nutrition, Department of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration, Jeonbuk 55365, Korea., Kim M; Division of Functional Food and Nutrition, Department of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration, Jeonbuk 55365, Korea., Oh S; Department of Functional Food and Biotechnology, Jeonju University, Jeonbuk 55069, Korea., Hwang Y; Division of Functional Food and Nutrition, Department of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration, Jeonbuk 55365, Korea., Choe JS; Division of Functional Food and Nutrition, Department of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration, Jeonbuk 55365, Korea.
Source: Preventive nutrition and food science [Prev Nutr Food Sci] 2024 Jun 30; Vol. 29 (2), pp. 228-236.
Publication Type: Journal Article
Journal Info: Publisher: Korean Society of Food Science and Nutrition Country of Publication: Korea (South) NLM ID: 101586663 Publication Model: Print Cited Medium: Print ISSN: 2287-1098 (Print) Linking ISSN: 22871098 NLM ISO Abbreviation: Prev Nutr Food Sci Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Availability: 0
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AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Optimization of Enzyme-Assisted Extraction from Ginger (Zingiber officinale) Leaf and Its Immune-Stimulating Effects on Macrophages.
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  Data: <searchLink fieldCode="AU" term="%22Kim+H%22">Kim H</searchLink>; Division of Functional Food and Nutrition, Department of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration, Jeonbuk 55365, Korea.<br /><searchLink fieldCode="AU" term="%22Kim+M%22">Kim M</searchLink>; Division of Functional Food and Nutrition, Department of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration, Jeonbuk 55365, Korea.<br /><searchLink fieldCode="AU" term="%22Oh+S%22">Oh S</searchLink>; Department of Functional Food and Biotechnology, Jeonju University, Jeonbuk 55069, Korea.<br /><searchLink fieldCode="AU" term="%22Hwang+Y%22">Hwang Y</searchLink>; Division of Functional Food and Nutrition, Department of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration, Jeonbuk 55365, Korea.<br /><searchLink fieldCode="AU" term="%22Choe+JS%22">Choe JS</searchLink>; Division of Functional Food and Nutrition, Department of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administration, Jeonbuk 55365, Korea.
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  Data: <searchLink fieldCode="JN" term="%22101586663%22">Preventive nutrition and food science</searchLink> [Prev Nutr Food Sci] 2024 Jun 30; Vol. 29 (2), pp. 228-236.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Korean+Society+of+Food+Science+and+Nutrition%22">Korean Society of Food Science and Nutrition </searchLink><i>Country of Publication: </i>Korea (South) <i>NLM ID: </i>101586663 <i>Publication Model: </i>Print <i>Cited Medium: </i>Print <i>ISSN: </i>2287-1098 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2222871098%22">22871098 </searchLink><i>NLM ISO Abbreviation: </i>Prev Nutr Food Sci <i>Subsets: </i>PubMed not MEDLINE
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      – Type: doi
        Value: 10.3746/pnf.2024.29.2.228
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      – Code: eng
        Text: English
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        StartPage: 228
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      – TitleFull: Optimization of Enzyme-Assisted Extraction from Ginger (Zingiber officinale) Leaf and Its Immune-Stimulating Effects on Macrophages.
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            NameFull: Kim H
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            NameFull: Kim M
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            – D: 30
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              Text: 2024 Jun 30
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