| Authors: |
Remedio LN; Faculty of Animal Science and Food Engineering, USP-University of São Paulo, Av. Duque de Caxias Norte 225, Pirassununga 13635-900, SP, Brazil., Garcia VADS; Faculty of Agricultural Sciences, UNESP-São Paulo State University, José Barbosa de Barros 1780, Botucatu 18610-034, SP, Brazil., Rochetti AL; Faculty of Animal Science and Food Engineering, USP-University of São Paulo, Av. Duque de Caxias Norte 225, Pirassununga 13635-900, SP, Brazil., Berretta AA; Research, Development & Innovation Department, Apis Flora Industrial e Comercial Ltda, Rua Triunfo 945, Ribeirão Preto 14020-670, SP, Brazil., Ferreira JA; FHO-Hermínio Ometto Foundation, Av. Doutor Maximiliano Baruto 500, Araras 13607-339, SP, Brazil., Fukumasu H; Faculty of Animal Science and Food Engineering, USP-University of São Paulo, Av. Duque de Caxias Norte 225, Pirassununga 13635-900, SP, Brazil., Vanin FM; Faculty of Animal Science and Food Engineering, USP-University of São Paulo, Av. Duque de Caxias Norte 225, Pirassununga 13635-900, SP, Brazil., Yoshida CMP; Institute of Environmental, Chemical and Pharmaceutical Sciences, UNIFESP-Federal University of São Paulo, Rua São Nicolau 210, Diadema 09913-030, SP, Brazil., de Carvalho RA; Faculty of Animal Science and Food Engineering, USP-University of São Paulo, Av. Duque de Caxias Norte 225, Pirassununga 13635-900, SP, Brazil. |
