APA (7th ed.) Citation

MJ, M., MI, C., AG, L., IE, Q., JA, T., AA, A., . . . AZ, G. (2024). Conjugation of Lysozyme and Epigallocatechin Gallate for Improving Antibacterial and Antioxidant Properties. Current microbiology, 81(9), 264. https://doi.org/10.1007/s00284-024-03776-9

Chicago Style (17th ed.) Citation

MJ, Moreno-Vásquez, Carretas-Valdez MI, Luque-Alcaraz AG, Quintero-Reyes IE, Tapia-Hernández JA, Arvizu-Flores AA, Moreno-Córdova EN, and Graciano-Verdugo AZ. "Conjugation of Lysozyme and Epigallocatechin Gallate for Improving Antibacterial and Antioxidant Properties." Current Microbiology 81, no. 9 (2024): 264. https://doi.org/10.1007/s00284-024-03776-9.

MLA (9th ed.) Citation

MJ, Moreno-Vásquez, et al. "Conjugation of Lysozyme and Epigallocatechin Gallate for Improving Antibacterial and Antioxidant Properties." Current Microbiology, vol. 81, no. 9, 2024, p. 264, https://doi.org/10.1007/s00284-024-03776-9.