| Authors: |
Oppler ZJ; Department of Biology, University of Pennsylvania, Philadelphia, Pennsylvania, USA., Prusinski MA; New York State Department of Health, Albany, New York, USA., O'Keeffe KR; Department of Biology, University of Pennsylvania, Philadelphia, Pennsylvania, USA., Pearson P; Department of Microbiology, University of Massachusetts Amherst, Amherst, Massachusetts, USA., Rich SM; Department of Microbiology, University of Massachusetts Amherst, Amherst, Massachusetts, USA., Falco RC; New York State Department of Health, Bureau of Communicable Disease Control, Fordham University Louis Calder Center, Armonk, New York, USA., Vinci V; New York State Department of Health, Bureau of Communicable Disease Control, Fordham University Louis Calder Center, Armonk, New York, USA., O'Connor C; New York State Department of Health, Bureau of Communicable Disease Control, Buffalo State University, Buffalo, New York, USA., Haight J; New York State Department of Health, Bureau of Communicable Disease Control, Chautauqua County Department of Public Works, Falconer, New York, USA., Backenson PB; New York State Department of Health, Albany, New York, USA., Brisson D; Department of Biology, University of Pennsylvania, Philadelphia, Pennsylvania, USA. |
