| Authors: |
Blank HM; Department of Biochemistry and Biophysics, Texas A&M University, College Station, TX, USA., Hammer SE; Department of Biochemistry and Biophysics, Texas A&M University, College Station, TX, USA., Boatright L; Department of Biochemistry and Biophysics, Texas A&M University, College Station, TX, USA.; Department of Microbial Pathogenesis and Immunology, School of Medicine, Texas A&M University Health Science Center, Bryan, TX, USA., Roberts C; Department of Biochemistry and Biophysics, Texas A&M University, College Station, TX, USA., Heyden KE; Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA., Nagarajan A; Department of Microbial Pathogenesis and Immunology, School of Medicine, Texas A&M University Health Science Center, Bryan, TX, USA.; Interdisciplinary Program in Genetics, Texas A&M University, College Station, TX, USA., Tsuchiya M; Department of Laboratory Medicine and Pathology, University of Washington, Seattle, WA, USA., Brun M; Texas A&M Agrilife Research, Genomics and Bioinformatics Service, College Station, TX, USA., Johnson CD; Texas A&M Agrilife Research, Genomics and Bioinformatics Service, College Station, TX, USA., Stover PJ; Department of Biochemistry and Biophysics, Texas A&M University, College Station, TX, USA.; Institute for Advancing Health Through Agriculture, Texas A&M University, College Station, TX, USA.; Department of Nutrition, Texas A&M University, College Station, TX, USA., Sitcheran R; Department of Cell Biology and Genetics, School of Medicine, Texas A&M University Health Science Center, Bryan, TX, USA., Kennedy BK; Departments of Biochemistry and Physiology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore.; Healthy Longevity Translational Research Programme, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore., Adams LG; Department of Veterinary Pathobiology, College of Veterinary Medicine, Texas A&M, College Station, TX, USA., Kaeberlein M; Department of Laboratory Medicine and Pathology, University of Washington, Seattle, WA, USA.; Optispan, Inc., Seattle, WA, USA., Field MS; Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA., Threadgill DW; Department of Biochemistry and Biophysics, Texas A&M University, College Station, TX, USA.; Interdisciplinary Program in Genetics, Texas A&M University, College Station, TX, USA.; Department of Nutrition, Texas A&M University, College Station, TX, USA.; Texas A&M Institute for Genome Sciences and Society, Texas A&M University, College Station, TX, USA., Andrews-Polymenis HL; Department of Microbial Pathogenesis and Immunology, School of Medicine, Texas A&M University Health Science Center, Bryan, TX, USA.; Interdisciplinary Program in Genetics, Texas A&M University, College Station, TX, USA., Polymenis M; Department of Biochemistry and Biophysics, Texas A&M University, College Station, TX, USA michael.polymenis@ag.tamu.edu.; Interdisciplinary Program in Genetics, Texas A&M University, College Station, TX, USA.; Institute for Advancing Health Through Agriculture, Texas A&M University, College Station, TX, USA. |
