Zearalenone contamination in maize, its associated producing fungi, control strategies, and legislation in Sub-Saharan Africa.
Saved in:
| Title: | Zearalenone contamination in maize, its associated producing fungi, control strategies, and legislation in Sub-Saharan Africa. |
|---|---|
| Authors: | Hudu AR; Department of Agricultural Biotechnology, Faculty of Agriculture, Food and Consumer Sciences University for Development Studies Nyankpala Ghana., Addy F; Department of Biotechnology and Molecular Biology, Faculty of Biosciences University for Development Studies Nyankpala Ghana., Mahunu GK; Department of Food Science and Technology, Faculty of Agriculture, Food, and Consumer Sciences University for Development Studies Nyankpala Ghana., Abubakari AH; Department of Horticulture, Faculty of Agriculture, Food, and Consumer Sciences University for Development Studies Nyankpala Ghana., Opoku N; Department of Biotechnology and Molecular Biology, Faculty of Biosciences University for Development Studies Nyankpala Ghana. |
| Source: | Food science & nutrition [Food Sci Nutr] 2024 Apr 17; Vol. 12 (7), pp. 4489-4512. Date of Electronic Publication: 2024 Apr 17 (Print Publication: 2024). |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
