| Authors: |
Rott ME; Canadian Food Inspection Agency, Centre for Plant Health, Sidney Laboratory, 8801 East Saanich Rd, North Saanich, British Columbia V8L 1H3, Canada. Electronic address: mike.rott@inspection.gc.ca., Ghoshal K; Canadian Food Inspection Agency, Centre for Plant Health, Sidney Laboratory, 8801 East Saanich Rd, North Saanich, British Columbia V8L 1H3, Canada., Lerat S; Département de Biologie, Université de Sherbrooke, 2500 Bd de l'Université, Sherbrooke, Québec J1K 2R1, Canada., Brosseau C; Département de Biologie, Université de Sherbrooke, 2500 Bd de l'Université, Sherbrooke, Québec J1K 2R1, Canada., Clément G; Département de Biologie, Université de Sherbrooke, 2500 Bd de l'Université, Sherbrooke, Québec J1K 2R1, Canada., Phelan J; Canadian Food Inspection Agency, Centre for Plant Health, Sidney Laboratory, 8801 East Saanich Rd, North Saanich, British Columbia V8L 1H3, Canada., Poojari S; Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario L2S 3A1, Canada., Gaafar Y; Canadian Food Inspection Agency, Centre for Plant Health, Sidney Laboratory, 8801 East Saanich Rd, North Saanich, British Columbia V8L 1H3, Canada., Vemulapati BM; Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario L2S 3A1, Canada., Scheer H; Institut de Biologie Moléculaire des Plantes, CNRS, Université de Strasbourg, Strasbourg 67000, France., Ritzenthaler C; Institut de Biologie Moléculaire des Plantes, CNRS, Université de Strasbourg, Strasbourg 67000, France., Fall ML; Agriculture and Agri-Food Canada, 430 Gouin Boulevard, Saint-Jean-sur-Richelieu, Québec J3B 3EB, Canada., Moffett P; Département de Biologie, Université de Sherbrooke, 2500 Bd de l'Université, Sherbrooke, Québec J1K 2R1, Canada. |