| Authors: |
Lopes FB; Department of General Biology, Federal University of Viçosa, Viçosa 36570-900, Minas Gerais, Brazil., Sarandy MM; Department of General Biology, Federal University of Viçosa, Viçosa 36570-900, Minas Gerais, Brazil.; Plants for Human Health Institute, Animal Science Department, North Carolina State University, North Carolina Research Campus, Kannapolis, NC 28081, USA., Novaes RD; Department of Structural Biology, Federal University of Alfenas, Alfenas 37130-001, Minas Gerais, Brazil.; Department of Animal Biology, Federal University of Viçosa, Viçosa 36570-900, Minas Gerais, Brazil., Valacchi G; Plants for Human Health Institute, Animal Science Department, North Carolina State University, North Carolina Research Campus, Kannapolis, NC 28081, USA.; Department of Environmental and Prevention Sciences, University of Ferrara, 44121 Ferrara, Italy.; Department of Food and Nutrition, Kyung Hee University, Seoul 02447, Republic of Korea., Gonçalves RV; Department of General Biology, Federal University of Viçosa, Viçosa 36570-900, Minas Gerais, Brazil.; Plants for Human Health Institute, Animal Science Department, North Carolina State University, North Carolina Research Campus, Kannapolis, NC 28081, USA.; Department of Animal Biology, Federal University of Viçosa, Viçosa 36570-900, Minas Gerais, Brazil. |
