Effects of in-package cold plasma treatment on poultry breast meat packaged in high CO2 atmosphere.
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| Title: | Effects of in-package cold plasma treatment on poultry breast meat packaged in high CO |
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| Authors: | Zhuang H; US National Poultry Research Center, USDA-ARS, Athens, GA 30605, USA. Electronic address: hong.zhuang@usda.gov., Rothrock MJ; US National Poultry Research Center, USDA-ARS, Athens, GA 30605, USA., Lawrence KC; US National Poultry Research Center, USDA-ARS, Athens, GA 30605, USA., Gamble GR; US National Poultry Research Center, USDA-ARS, Athens, GA 30605, USA., Bowker BC; US National Poultry Research Center, USDA-ARS, Athens, GA 30605, USA. |
| Source: | Poultry science [Poult Sci] 2024 Oct; Vol. 103 (10), pp. 104085. Date of Electronic Publication: 2024 Jul 10. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3171 (Electronic) Linking ISSN: 00325791 NLM ISO Abbreviation: Poult Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1525-3171 |
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| DOI: | 10.1016/j.psj.2024.104085 |
