H, Z., MJ, R., KC, L., GR, G., & BC, B. (2024). Effects of in-package cold plasma treatment on poultry breast meat packaged in high CO2 atmosphere. Poultry science, 103(10), 104085. https://doi.org/10.1016/j.psj.2024.104085
Chicago Style (17th ed.) CitationH, Zhuang, Rothrock MJ, Lawrence KC, Gamble GR, and Bowker BC. "Effects of In-package Cold Plasma Treatment on Poultry Breast Meat Packaged in High CO2 Atmosphere." Poultry Science 103, no. 10 (2024): 104085. https://doi.org/10.1016/j.psj.2024.104085.
MLA (9th ed.) CitationH, Zhuang, et al. "Effects of In-package Cold Plasma Treatment on Poultry Breast Meat Packaged in High CO2 Atmosphere." Poultry Science, vol. 103, no. 10, 2024, p. 104085, https://doi.org/10.1016/j.psj.2024.104085.
Warning: These citations may not always be 100% accurate.