| Authors: |
Upadhyay G; Heart Institute, Division of Cardiovascular Sciences, Department of Internal Medicine, University of South Florida, Tampa, FL, USA., Gowda SGB; Faculty of Health Sciences, Hokkaido University, Sapporo, Japan; Graduate School of Global Food Resources, Hokkaido University, Sapporo, Japan., Mishra SP; USF Center for Microbiome Research, Microbiomes Institute, University of South Florida, Tampa, FL, USA., Nath LR; Graduate School of Global Food Resources, Hokkaido University, Sapporo, Japan., James A; USF Center for Microbiome Research, Microbiomes Institute, University of South Florida, Tampa, FL, USA., Kulkarni A; Heart Institute, Division of Cardiovascular Sciences, Department of Internal Medicine, University of South Florida, Tampa, FL, USA., Srikant Y; Heart Institute, Division of Cardiovascular Sciences, Department of Internal Medicine, University of South Florida, Tampa, FL, USA., Upendram R; Heart Institute, Division of Cardiovascular Sciences, Department of Internal Medicine, University of South Florida, Tampa, FL, USA., Marimuthu M; Heart Institute, Division of Cardiovascular Sciences, Department of Internal Medicine, University of South Florida, Tampa, FL, USA., Hui SP; Faculty of Health Sciences, Hokkaido University, Sapporo, Japan., Jain S; USF Center for Microbiome Research, Microbiomes Institute, University of South Florida, Tampa, FL, USA., Vasundhara K; Heart Institute, Division of Cardiovascular Sciences, Department of Internal Medicine, University of South Florida, Tampa, FL, USA., Yadav H; USF Center for Microbiome Research, Microbiomes Institute, University of South Florida, Tampa, FL, USA; Center for Aging and Brain Repair, University of South Florida, Tampa, FL, USA., Halade GV; Heart Institute, Division of Cardiovascular Sciences, Department of Internal Medicine, University of South Florida, Tampa, FL, USA. Electronic address: ghalade@usf.edu. |
