| Authors: |
Foreman AD; Climate Geochemistry Department, Max Planck Institute for Chemistry, 55128 Mainz, Germany. Electronic address: alan.foreman@mpic.de., Duprey NN; Climate Geochemistry Department, Max Planck Institute for Chemistry, 55128 Mainz, Germany., Yuval M; Charney School of Marine Sciences, University of Haifa, Haifa 3498838, Israel; The Interuniversity Institute for Marine Sciences of Eilat, Eilat 8810302, Israel., Dumestre M; Climate Geochemistry Department, Max Planck Institute for Chemistry, 55128 Mainz, Germany., Leichliter JN; Emmy Noether Group for Hominin Meat Consumption, Max Planck Institute for Chemistry, 55128 Mainz, Germany., Rohr MC; The Rohr Foundation, 6506 Northaven Road, Dallas, TX 75230, United States., Dodwell RCA; The Rohr Foundation, 6506 Northaven Road, Dallas, TX 75230, United States., Dodwell GAS; The Rohr Foundation, 6506 Northaven Road, Dallas, TX 75230, United States., Clua EEG; PSL Research University, Centre de Recherche Insulaire et Observatoire de l'Environnement (CRIOBE) UAR3278 EPHE-CNRS-UPVD, BP 1013, Moorea 98729, French Polynesia; Labex CORAIL, CRIOBE UAR3278 EPHE-CNRS-UPVD, Université de Perpignan, 66000 Perpignan, France., Treibitz T; Charney School of Marine Sciences, University of Haifa, Haifa 3498838, Israel., Martínez-García A; Climate Geochemistry Department, Max Planck Institute for Chemistry, 55128 Mainz, Germany. |
