Unrevealing the potentialities in food formulations of a low-branched dextran from Leuconostoc mesenteroides.

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Title: Unrevealing the potentialities in food formulations of a low-branched dextran from Leuconostoc mesenteroides.
Authors: Bisson G; Department of Agricultural Food Environmental and Animal Science, Via Sondrio 2/A, 33100, University of Udine, Udine, Italy., Melchior S; Department of Agricultural Food Environmental and Animal Science, Via Sondrio 2/A, 33100, University of Udine, Udine, Italy., Comuzzi C; Department of Agricultural Food Environmental and Animal Science, Via Sondrio 2/A, 33100, University of Udine, Udine, Italy., Andreatta F; Polytechnic Department of Engineering and Architecture, Via delle Scienze 206, 33100, University of Udine, Udine, Italy., Rondinella A; Polytechnic Department of Engineering and Architecture, Via delle Scienze 206, 33100, University of Udine, Udine, Italy., Zanocco M; Polytechnic Department of Engineering and Architecture, Via delle Scienze 206, 33100, University of Udine, Udine, Italy., Calligaris S; Department of Agricultural Food Environmental and Animal Science, Via Sondrio 2/A, 33100, University of Udine, Udine, Italy., Marino M; Department of Agricultural Food Environmental and Animal Science, Via Sondrio 2/A, 33100, University of Udine, Udine, Italy. Electronic address: marilena.marino@uniud.it.
Source: Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 2), pp. 140718. Date of Electronic Publication: 2024 Jul 31.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7072
DOI:10.1016/j.foodchem.2024.140718