Unrevealing the potentialities in food formulations of a low-branched dextran from Leuconostoc mesenteroides.
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| Title: | Unrevealing the potentialities in food formulations of a low-branched dextran from Leuconostoc mesenteroides. |
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| Authors: | Bisson G; Department of Agricultural Food Environmental and Animal Science, Via Sondrio 2/A, 33100, University of Udine, Udine, Italy., Melchior S; Department of Agricultural Food Environmental and Animal Science, Via Sondrio 2/A, 33100, University of Udine, Udine, Italy., Comuzzi C; Department of Agricultural Food Environmental and Animal Science, Via Sondrio 2/A, 33100, University of Udine, Udine, Italy., Andreatta F; Polytechnic Department of Engineering and Architecture, Via delle Scienze 206, 33100, University of Udine, Udine, Italy., Rondinella A; Polytechnic Department of Engineering and Architecture, Via delle Scienze 206, 33100, University of Udine, Udine, Italy., Zanocco M; Polytechnic Department of Engineering and Architecture, Via delle Scienze 206, 33100, University of Udine, Udine, Italy., Calligaris S; Department of Agricultural Food Environmental and Animal Science, Via Sondrio 2/A, 33100, University of Udine, Udine, Italy., Marino M; Department of Agricultural Food Environmental and Animal Science, Via Sondrio 2/A, 33100, University of Udine, Udine, Italy. Electronic address: marilena.marino@uniud.it. |
| Source: | Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 2), pp. 140718. Date of Electronic Publication: 2024 Jul 31. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 39106808 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Unrevealing the potentialities in food formulations of a low-branched dextran from Leuconostoc mesenteroides. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Bisson+G%22">Bisson G</searchLink>; Department of Agricultural Food Environmental and Animal Science, Via Sondrio 2/A, 33100, University of Udine, Udine, Italy.<br /><searchLink fieldCode="AU" term="%22Melchior+S%22">Melchior S</searchLink>; Department of Agricultural Food Environmental and Animal Science, Via Sondrio 2/A, 33100, University of Udine, Udine, Italy.<br /><searchLink fieldCode="AU" term="%22Comuzzi+C%22">Comuzzi C</searchLink>; Department of Agricultural Food Environmental and Animal Science, Via Sondrio 2/A, 33100, University of Udine, Udine, Italy.<br /><searchLink fieldCode="AU" term="%22Andreatta+F%22">Andreatta F</searchLink>; Polytechnic Department of Engineering and Architecture, Via delle Scienze 206, 33100, University of Udine, Udine, Italy.<br /><searchLink fieldCode="AU" term="%22Rondinella+A%22">Rondinella A</searchLink>; Polytechnic Department of Engineering and Architecture, Via delle Scienze 206, 33100, University of Udine, Udine, Italy.<br /><searchLink fieldCode="AU" term="%22Zanocco+M%22">Zanocco M</searchLink>; Polytechnic Department of Engineering and Architecture, Via delle Scienze 206, 33100, University of Udine, Udine, Italy.<br /><searchLink fieldCode="AU" term="%22Calligaris+S%22">Calligaris S</searchLink>; Department of Agricultural Food Environmental and Animal Science, Via Sondrio 2/A, 33100, University of Udine, Udine, Italy.<br /><searchLink fieldCode="AU" term="%22Marino+M%22">Marino M</searchLink>; Department of Agricultural Food Environmental and Animal Science, Via Sondrio 2/A, 33100, University of Udine, Udine, Italy. Electronic address: marilena.marino@uniud.it. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2024 Dec 01; Vol. 460 (Pt 2), pp. 140718. <i>Date of Electronic Publication: </i>2024 Jul 31. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=39106808 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodchem.2024.140718 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 140718 Titles: – TitleFull: Unrevealing the potentialities in food formulations of a low-branched dextran from Leuconostoc mesenteroides. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Bisson G – PersonEntity: Name: NameFull: Melchior S – PersonEntity: Name: NameFull: Comuzzi C – PersonEntity: Name: NameFull: Andreatta F – PersonEntity: Name: NameFull: Rondinella A – PersonEntity: Name: NameFull: Zanocco M – PersonEntity: Name: NameFull: Calligaris S – PersonEntity: Name: NameFull: Marino M IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 12 Text: 2024 Dec 01 Type: published Y: 2024 Identifiers: – Type: issn-electronic Value: 1873-7072 Numbering: – Type: volume Value: 460 – Type: issue Value: Pt 2 Titles: – TitleFull: Food chemistry Type: main |
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