| Authors: |
Wang S; From the Department of Population & Community Health, School of Public Health (Wang), University of North Texas Health Science Center, Fort Worth, Texas; Department of Psychiatry (Hicks), UMass Chan Medical School, Worcester, Massachusetts; Environmental and Occupational Sciences Institute (Barrett, Fiedler), Rutgers University; Department of Biostatistics and Epidemiology (Barrett, Haque), Rutgers School of Public Health, Piscataway, New Jersey; Department of Psychiatry and Narcology (Martsenkovskyi), Bogomolets National Medical University, Kyiv; Poltava State Medical University (Holovanova), Poltava; Overseas Council-United World Mission (Marchak), Rivne; Ukrainian Laboratory of Quality and Safety of Agricultural Products (Ishchenko), Kyiv, Ukraine; Department of Environmental and Occupational Health and Justice (Fiedler), Rutgers School of Public Health, Piscataway; and Rutgers Global Health Institute (Haque), New Brunswick, New Jersey., Hicks MH, Barrett E, Martsenkovskyi D, Holovanova I, Marchak O, Ishchenko L, Fiedler N, Haque U |
