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Vagococcus jeotgali sp. nov., isolated from cutlassfish jeotgal, a traditional Korean fermented seafood.

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Bibliographic Details
Title:	Vagococcus jeotgali sp. nov., isolated from cutlassfish jeotgal, a traditional Korean fermented seafood.
Authors:	Joe SH; Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup-si, Jeollabuk-do 56212, Republic of Korea.; BioMedical Sciences Graduate Program (BMSGP), Chonnam National University, Hwasun 58128, Republic of Korea., Yang AI; Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup-si, Jeollabuk-do 56212, Republic of Korea.; Department of Biology, Kyung Hee University, Seoul 02447, Republic of Korea., Kim B; Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup-si, Jeollabuk-do 56212, Republic of Korea., Joe HI; Department of Biology, Kyung Hee University, Seoul 02447, Republic of Korea., Hong Y; BioMedical Sciences Graduate Program (BMSGP), Chonnam National University, Hwasun 58128, Republic of Korea., Shin NR; Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup-si, Jeollabuk-do 56212, Republic of Korea.
Source:	International journal of systematic and evolutionary microbiology [Int J Syst Evol Microbiol] 2024 Aug; Vol. 74 (8).
Publication Type:	Journal Article
Journal Info:	Publisher: Microbiology Society Country of Publication: England NLM ID: 100899600 Publication Model: Print Cited Medium: Internet ISSN: 1466-5034 (Electronic) Linking ISSN: 14665026 NLM ISO Abbreviation: Int J Syst Evol Microbiol Subsets: MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	1466-5034
DOI:	10.1099/ijsem.0.006489