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Vagococcus jeotgali sp. nov., isolated from cutlassfish jeotgal, a traditional Korean fermented seafood.

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Title: Vagococcus jeotgali sp. nov., isolated from cutlassfish jeotgal, a traditional Korean fermented seafood.
Authors: Joe SH; Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup-si, Jeollabuk-do 56212, Republic of Korea.; BioMedical Sciences Graduate Program (BMSGP), Chonnam National University, Hwasun 58128, Republic of Korea., Yang AI; Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup-si, Jeollabuk-do 56212, Republic of Korea.; Department of Biology, Kyung Hee University, Seoul 02447, Republic of Korea., Kim B; Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup-si, Jeollabuk-do 56212, Republic of Korea., Joe HI; Department of Biology, Kyung Hee University, Seoul 02447, Republic of Korea., Hong Y; BioMedical Sciences Graduate Program (BMSGP), Chonnam National University, Hwasun 58128, Republic of Korea., Shin NR; Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup-si, Jeollabuk-do 56212, Republic of Korea.
Source: International journal of systematic and evolutionary microbiology [Int J Syst Evol Microbiol] 2024 Aug; Vol. 74 (8).
Publication Type: Journal Article
Journal Info: Publisher: Microbiology Society Country of Publication: England NLM ID: 100899600 Publication Model: Print Cited Medium: Internet ISSN: 1466-5034 (Electronic) Linking ISSN: 14665026 NLM ISO Abbreviation: Int J Syst Evol Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
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An: 39136676
AccessLevel: 2
PubType: Academic Journal
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  Data: Vagococcus jeotgali sp. nov., isolated from cutlassfish jeotgal, a traditional Korean fermented seafood.
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  Data: <searchLink fieldCode="AU" term="%22Joe+SH%22">Joe SH</searchLink>; Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup-si, Jeollabuk-do 56212, Republic of Korea.; BioMedical Sciences Graduate Program (BMSGP), Chonnam National University, Hwasun 58128, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Yang+AI%22">Yang AI</searchLink>; Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup-si, Jeollabuk-do 56212, Republic of Korea.; Department of Biology, Kyung Hee University, Seoul 02447, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+B%22">Kim B</searchLink>; Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup-si, Jeollabuk-do 56212, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Joe+HI%22">Joe HI</searchLink>; Department of Biology, Kyung Hee University, Seoul 02447, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Hong+Y%22">Hong Y</searchLink>; BioMedical Sciences Graduate Program (BMSGP), Chonnam National University, Hwasun 58128, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Shin+NR%22">Shin NR</searchLink>; Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup-si, Jeollabuk-do 56212, Republic of Korea.
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  Data: <searchLink fieldCode="JN" term="%22100899600%22">International journal of systematic and evolutionary microbiology</searchLink> [Int J Syst Evol Microbiol] 2024 Aug; Vol. 74 (8).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Microbiology+Society%22">Microbiology Society </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>100899600 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1466-5034 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2214665026%22">14665026 </searchLink><i>NLM ISO Abbreviation: </i>Int J Syst Evol Microbiol <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=39136676
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      – Type: doi
        Value: 10.1099/ijsem.0.006489
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      – Code: eng
        Text: English
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      – TitleFull: Vagococcus jeotgali sp. nov., isolated from cutlassfish jeotgal, a traditional Korean fermented seafood.
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            NameFull: Joe SH
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            NameFull: Yang AI
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            NameFull: Kim B
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            NameFull: Joe HI
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            NameFull: Hong Y
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            – D: 01
              M: 08
              Text: 2024 Aug
              Type: published
              Y: 2024
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              Value: 1466-5034
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              Value: 74
            – Type: issue
              Value: 8
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            – TitleFull: International journal of systematic and evolutionary microbiology
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