| Authors: |
Wiarda JE; Food Safety and Enteric Pathogens Research Unit, National Animal Disease Center, Agricultural Research Service, United States Department of Agriculture, Ames, IA, USA; Oak Ridge Institute for Science and Education, Agricultural Research Service Participation Program, Oak Ridge, TN, USA., Shircliff AL; Microscopy Services Laboratory, National Animal Disease Center, Agricultural Research Service, United States Department of Agriculture, Ames, IA, USA., Becker SR; Food Safety and Enteric Pathogens Research Unit, National Animal Disease Center, Agricultural Research Service, United States Department of Agriculture, Ames, IA, USA; Oak Ridge Institute for Science and Education, Agricultural Research Service Participation Program, Oak Ridge, TN, USA; Immunobiology Graduate Program, Iowa State University, Ames, IA, USA., Stasko JB; Microscopy Services Laboratory, National Animal Disease Center, Agricultural Research Service, United States Department of Agriculture, Ames, IA, USA., Sivasankaran SK; Food Safety and Enteric Pathogens Research Unit, National Animal Disease Center, Agricultural Research Service, United States Department of Agriculture, Ames, IA, USA; Genome Informatics Facility, Iowa State University, Ames, IA, USA., Ackermann MR; Office of the Director, National Animal Disease Center, Agricultural Research Service, United States Department of Agriculture, Ames, IA, USA., Loving CL; Food Safety and Enteric Pathogens Research Unit, National Animal Disease Center, Agricultural Research Service, United States Department of Agriculture, Ames, IA, USA. Electronic address: crystal.loving@usda.gov. |
