| Authors: |
Karakochuk CD; Food, Nutrition and Health, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, Canada., Dary O; Bureau for Global Health, Maternal and Chid Health and Nutrition Office, USAID, Washington, D.C., United States., Flores-Urrutia MC; Department of Nutrition and Food Safety, World Health Organization, Geneva, Switzerland., Garcia-Casal MN; Department of Nutrition and Food Safety, World Health Organization, Geneva, Switzerland., Hayashi C; Data & Analytics Section, Division of Data, Analytics, Planning and Monitoring, United Nations Children's Fund, New York, United States., Jefferds MED; Nutrition Branch, Division of Nutrition, Physical Activity and Obesity, Centers for Disease Control and Prevention, Atlanta, GA, United States., Johnston R; Data & Analytics Section, Division of Data, Analytics, Planning and Monitoring, United Nations Children's Fund, New York, United States., Larson LM; Department of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC, United States., Mapango C; Nutrition Branch, Division of Nutrition, Physical Activity and Obesity, Centers for Disease Control and Prevention, Atlanta, GA, United States., Mazariegos Cordero DI; Nutrition and Micronutrient Department, Institute of Nutrition of Central America and Panamá, Guatemala City, Guatemala., Moorthy D; NuMERAL, RTI International, Washington, D.C., United States., Namaste S; NuMERAL, RTI International, Washington, D.C., United States., Rogers LM; Department of Nutrition and Food Safety, World Health Organization, Geneva, Switzerland., Saha K; Department of Nutrition and Food Safety, World Health Organization, Geneva, Switzerland., Wuehler S; Program Operations Unit, Nutrition International, Ottawa, Ontario, Canada. Electronic address: swuehler@nutritionintl.org. |
