Improving market (cull) dairy cows' carcass traits and meat quality.
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| Title: | Improving market (cull) dairy cows' carcass traits and meat quality. |
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| Authors: | Berdusco N; Department of Population Medicine, University of Guelph, Guelph, ON N1G 2W1, Canada., Kelton D; Department of Population Medicine, University of Guelph, Guelph, ON N1G 2W1, Canada., Haley D; Department of Population Medicine, University of Guelph, Guelph, ON N1G 2W1, Canada., Wood KM; Department of Animal Biosciences, University of Guelph, Guelph, ON N1G 2W1, Canada., Duffield TF; Department of Population Medicine, University of Guelph, Guelph, ON N1G 2W1, Canada. Electronic address: tduffiel@uoguelph.ca. |
| Source: | Journal of dairy science [J Dairy Sci] 2024 Dec; Vol. 107 (12), pp. 11415-11424. Date of Electronic Publication: 2024 Aug 16. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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