| Authors: |
Murcia-Morales M; University of Almería, Department of Chemistry and Physics, Agrifood Campus of International Excellence (ceiA3), Ctra. Sacramento s/n, La Cañada de San Urbano, 04120, Almería, Spain., Díaz-Galiano FJ; University of Almería, Department of Chemistry and Physics, Agrifood Campus of International Excellence (ceiA3), Ctra. Sacramento s/n, La Cañada de San Urbano, 04120, Almería, Spain. Electronic address: diaz-galiano@ual.es., Valderrama-Conca C; University of Almería, Department of Chemistry and Physics, Agrifood Campus of International Excellence (ceiA3), Ctra. Sacramento s/n, La Cañada de San Urbano, 04120, Almería, Spain., Van der Steen JJM; Alveus AB Consultancy, Oisterwijk, the Netherlands., Fernández-Alba AR; University of Almería, Department of Chemistry and Physics, Agrifood Campus of International Excellence (ceiA3), Ctra. Sacramento s/n, La Cañada de San Urbano, 04120, Almería, Spain. |
