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Campylobacter control strategies at postharvest level.

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Bibliographic Details
Title:	Campylobacter control strategies at postharvest level.
Authors:	Kim JS; Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365 Republic of Korea.; Department of Food Biotechnology, Korea University of Science and Technology, 217, Gajeong-ro, Yuseong-gu, Daejeon, 34113 Republic of Korea., Kim TY; Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365 Republic of Korea., Lim MC; Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365 Republic of Korea.; Department of Food Biotechnology, Korea University of Science and Technology, 217, Gajeong-ro, Yuseong-gu, Daejeon, 34113 Republic of Korea., Khan MSI; School of Medicine, Central Asian University, 264, Milliy bog St, 111221 Tashkent, Uzbekistan.
Source:	Food science and biotechnology [Food Sci Biotechnol] 2024 Jun 27; Vol. 33 (13), pp. 2919-2936. Date of Electronic Publication: 2024 Jun 27 (Print Publication: 2024).
Publication Type:	Journal Article; Review
Journal Info:	Publisher: Korean Society of Food Science and Technology Country of Publication: Korea (South) NLM ID: 9816587 Publication Model: eCollection Cited Medium: Internet ISSN: 2092-6456 (Electronic) Linking ISSN: 12267708 NLM ISO Abbreviation: Food Sci Biotechnol Subsets: PubMed not MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	2092-6456
DOI:	10.1007/s10068-024-01644-7