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Campylobacter control strategies at postharvest level.

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Title: Campylobacter control strategies at postharvest level.
Authors: Kim JS; Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365 Republic of Korea.; Department of Food Biotechnology, Korea University of Science and Technology, 217, Gajeong-ro, Yuseong-gu, Daejeon, 34113 Republic of Korea., Kim TY; Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365 Republic of Korea., Lim MC; Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365 Republic of Korea.; Department of Food Biotechnology, Korea University of Science and Technology, 217, Gajeong-ro, Yuseong-gu, Daejeon, 34113 Republic of Korea., Khan MSI; School of Medicine, Central Asian University, 264, Milliy bog St, 111221 Tashkent, Uzbekistan.
Source: Food science and biotechnology [Food Sci Biotechnol] 2024 Jun 27; Vol. 33 (13), pp. 2919-2936. Date of Electronic Publication: 2024 Jun 27 (Print Publication: 2024).
Publication Type: Journal Article; Review
Journal Info: Publisher: Korean Society of Food Science and Technology Country of Publication: Korea (South) NLM ID: 9816587 Publication Model: eCollection Cited Medium: Internet ISSN: 2092-6456 (Electronic) Linking ISSN: 12267708 NLM ISO Abbreviation: Food Sci Biotechnol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Campylobacter control strategies at postharvest level.
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  Data: <searchLink fieldCode="AU" term="%22Kim+JS%22">Kim JS</searchLink>; Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365 Republic of Korea.; Department of Food Biotechnology, Korea University of Science and Technology, 217, Gajeong-ro, Yuseong-gu, Daejeon, 34113 Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+TY%22">Kim TY</searchLink>; Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365 Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Lim+MC%22">Lim MC</searchLink>; Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365 Republic of Korea.; Department of Food Biotechnology, Korea University of Science and Technology, 217, Gajeong-ro, Yuseong-gu, Daejeon, 34113 Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Khan+MSI%22">Khan MSI</searchLink>; School of Medicine, Central Asian University, 264, Milliy bog St, 111221 Tashkent, Uzbekistan.
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  Data: <searchLink fieldCode="JN" term="%229816587%22">Food science and biotechnology</searchLink> [Food Sci Biotechnol] 2024 Jun 27; Vol. 33 (13), pp. 2919-2936. <i>Date of Electronic Publication: </i>2024 Jun 27 (<i>Print Publication: </i>2024).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Korean+Society+of+Food+Science+and+Technology%22">Korean Society of Food Science and Technology </searchLink><i>Country of Publication: </i>Korea (South) <i>NLM ID: </i>9816587 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2092-6456 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2212267708%22">12267708 </searchLink><i>NLM ISO Abbreviation: </i>Food Sci Biotechnol <i>Subsets: </i>PubMed not MEDLINE
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      – Type: doi
        Value: 10.1007/s10068-024-01644-7
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      – Code: eng
        Text: English
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      – TitleFull: Campylobacter control strategies at postharvest level.
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            NameFull: Kim JS
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            NameFull: Kim TY
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            – D: 27
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              Text: 2024 Jun 27
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              Y: 2024
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