| Authors: |
Ndhlovu GON; Department of Molecular and Cell Biology, Faculty of Science, University of Cape Town, Cape Town, South Africa.; Institute of Infectious Disease & Molecular Medicine, University of Cape Town, Cape Town, South Africa., Javkar KG; Department of Computer Science, University of Maryland, College Park, MD, United States.; Joint Institute for Food Safety and Applied Nutrition, University of Maryland, College Park, MD, United States., Matuvhunye T; Department of Molecular and Cell Biology, Faculty of Science, University of Cape Town, Cape Town, South Africa.; Institute of Infectious Disease & Molecular Medicine, University of Cape Town, Cape Town, South Africa., Ngondoh F; Department of Molecular and Cell Biology, Faculty of Science, University of Cape Town, Cape Town, South Africa.; Institute of Infectious Disease & Molecular Medicine, University of Cape Town, Cape Town, South Africa., Jamrozy D; Parasites and Microbes Programme, Wellcome Sanger Institute, Hinxton, United Kingdom., Bentley S; Parasites and Microbes Programme, Wellcome Sanger Institute, Hinxton, United Kingdom., Shittu AO; Department of Microbiology, Obafemi Awolowo University, Ile-Ife, Osun, Nigeria.; Institute of Medical Microbiology, University Hospital Munster, Munster, Germany., Dube FS; Department of Molecular and Cell Biology, Faculty of Science, University of Cape Town, Cape Town, South Africa.; Institute of Infectious Disease & Molecular Medicine, University of Cape Town, Cape Town, South Africa. |
