| Authors: |
Cropp MS; Department of Animal Science, Iowa State University, 215 Meats Laboratory, 914 Stange Road, Ames, IA 50011, USA., Sebranek JG; Department of Animal Science, Iowa State University, 215 Meats Laboratory, 914 Stange Road, Ames, IA 50011, USA; Department of Food Science and Human Nutrition, Iowa State University, 2312 Food Sciences Building, 536 Farm House Lane, Ames, IA 50011, USA., Dickson JS; Department of Animal Science, Iowa State University, 215 Meats Laboratory, 914 Stange Road, Ames, IA 50011, USA., Walla AM; Department of Food Science and Human Nutrition, Iowa State University, 2312 Food Sciences Building, 536 Farm House Lane, Ames, IA 50011, USA; Department of Animal and Food Sciences, Texas Tech University, 304 Experimental Sciences Building, 2500 Broadway Street, Lubbock, TX 79409, USA., Houser TA; Department of Animal Science, Iowa State University, 215 Meats Laboratory, 914 Stange Road, Ames, IA 50011, USA., Prusa KJ; Department of Animal Science, Iowa State University, 215 Meats Laboratory, 914 Stange Road, Ames, IA 50011, USA; Department of Food Science and Human Nutrition, Iowa State University, 2312 Food Sciences Building, 536 Farm House Lane, Ames, IA 50011, USA., Unruh DA; Department of Animal Science, Iowa State University, 215 Meats Laboratory, 914 Stange Road, Ames, IA 50011, USA., Tarté R; Department of Animal Science, Iowa State University, 215 Meats Laboratory, 914 Stange Road, Ames, IA 50011, USA; Department of Food Science and Human Nutrition, Iowa State University, 2312 Food Sciences Building, 536 Farm House Lane, Ames, IA 50011, USA. Electronic address: rtarte@iastate.edu. |
