| Authors: |
Kooh P; Risk Assessment Department, French Agency for Food, Environmental and Occupational Health and Safety, Maisons-Alfort, France., Guillois Y; Santé publique France, Direction des régions, Bretagne, Saint-Maurice, France., Federighi M; HQSA, EnvA, Maisons-Alfort, France.; UMR INRAE 1014 SECALIM, Oniris, Nantes, France., Pivette M; Santé publique France, Direction des régions, Bretagne, Saint-Maurice, France., Maillard AL; Santé publique France, Direction des régions, Bretagne, Saint-Maurice, France., Luong NM; Risk Assessment Department, French Agency for Food, Environmental and Occupational Health and Safety, Maisons-Alfort, France., Chaix E; Risk Assessment Department, French Agency for Food, Environmental and Occupational Health and Safety, Maisons-Alfort, France. |