| Authors: |
Cubero-Leon E; European Commission, Joint Research Centre (JRC), Geel, Belgium. Electronic address: elena.cubero-leon@ec.europa.eu., Madsen CB; National Food Institute, Technical University of Denmark, Lyngby, Denmark., Scherf KA; Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany; Technical University of Munich, TUM School of Life Sciences, Professorship of Food Biopolymer Systems, Freising, Germany., Colgrave ML; CSIRO Agriculture and Food, 306 Carmody Rd, St Lucia, QLD, 4067, Australia., Nørgaard JV; European Commission, Joint Research Centre (JRC), Geel, Belgium., Anthoni M; Finnish Food Authority, Mustialankatu 3, 00790, Helsinki, Finland., Rizou K; General Chemical State Laboratory (GCSL), Athens, Greece., Walker MJ; Institute for Global Food Security, The Queen's University of Belfast, Belfast, BT9 5HN, Northern Ireland, UK., Sollid LM; Norwegian Coeliac Disease Research Centre, Institute of Clinical Medicine, University of Oslo, Norway and Department of Immunology, Oslo, University Hospital - Rikshospitalet, Oslo, Norway. |
