| Authors: |
Muayyad M; Nutrition Department, Al Qassimi Women's and Children's Hospital, Sharjah, UAE.; Clinical Sciences Department, College of Medicine, University of Sharjah, Sharjah, UAE., Abusnana S; Clinical Sciences Department, College of Medicine, University of Sharjah, Sharjah, UAE., Mussa BM; Basic Medical Sciences Department, College of Medicine, University of Sharjah, Sharjah, UAE., Helal R; Burjeel Medical Centre, Abu Dhabi, UAE., Abdelrahim DN; Research Institute for Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, UAE., Abdelreheim NH; Clinical Sciences Department, College of Medicine, University of Sharjah, Sharjah, UAE., Al Amiri E; Diabetes and Endocrinology Department, Al Qassimi Women's and Children's Hospital, Sharjah, UAE., Daboul M; Nutrition Department, Novomed Medical Centre, Dubai, UAE., Al-Abadla Z; Diabetes and Endocrinology Department, Al Jalila Children's Specialty Hospital, Dubai, UAE., Lessan N; Imperial College of London Diabetes Centre, Abu Dhabi, UAE., Faris ME; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.; Healthy Aging, Longevity and Sustainability Research Group, Research Institute for Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, UAE.; Nutrition and Food Research Group, Research Institute for Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, UAE. |
