| Authors: |
Massaut KB; Laboratory of Food Microbiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS, Brazil., Vitola HRS; Laboratory of Food Microbiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS, Brazil., Gonçalves VS; Biotechnology Unit, Technology Development Center, Federal University of Pelotas, Pelotas, RS, Brazil., Leite FPL; Biotechnology Unit, Technology Development Center, Federal University of Pelotas, Pelotas, RS, Brazil., Jardim RD; Histology Laboratory, Institute of Biological Sciences, Federal University of Rio Grande, Rio Grande, RS, Brazil., Moreira ÂN; Laboratory of Applied Immunology, Biotechnology Unit, Technology Development Center, Federal University of Pelotas, Pelotas, RS, Brazil., da Silva WP; Laboratory of Food Microbiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS, Brazil., Fiorentini ÂM; Laboratory of Food Microbiology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS, Brazil. angefiore@gmail.com. |
