| Authors: |
Nikzainalalam NN; Department of Plant, Soil and Microbial Sciences, Michigan State University, East Lansing, MI 48824, U.S.A., Copeland DJ; FMC Corporation, Dayton, OH 45458, U.S.A., Wiggins MS; FMC Corporation, Dayton, OH 45458, U.S.A., Telenko DEP; Department of Botany and Plant Pathology, Purdue University, West Lafayette, IN 47907, U.S.A., Wise KA; Department of Plant Pathology, University of Kentucky Research & Education Center, Princeton, KY 42445, U.S.A., Kleczewski NM; Department of Crop Sciences, University of Illinois, Urbana, IL 61801, U.S.A., Jackson-Ziems TA; Department of Plant Pathology, University of Nebraska-Lincoln, Lincoln, NE 68583, U.S.A., Robertson AE; Department of Plant Pathology, Entomology and Microbiology, Iowa State University, Ames, IA 50011, U.S.A., Bergstrom GC; Plant Pathology and Plant-Microbe Biology Section, Cornell University, Ithaca, NY 14853, U.S.A., Tenuta AU; Ontario Ministry of Agriculture, Food and Rural Affairs, Guelph, ON N1G 4Y2, Canada., McCoy AG; Department of Plant, Soil and Microbial Sciences, Michigan State University, East Lansing, MI 48824, U.S.A., Jacobs JL; Department of Plant, Soil and Microbial Sciences, Michigan State University, East Lansing, MI 48824, U.S.A., Chilvers MI; Department of Plant, Soil and Microbial Sciences, Michigan State University, East Lansing, MI 48824, U.S.A. |
