The role of processing on phenolic bioaccessibility and antioxidant capacity of apple derivatives.
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| Title: | The role of processing on phenolic bioaccessibility and antioxidant capacity of apple derivatives. |
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| Authors: | Alongi M; Department of Agriculture, Food, Environment and Animal Sciences, University of Udine, Italy., Lanza U; Department of Agriculture, Food, Environment and Animal Sciences, University of Udine, Italy., Gorassini A; Department of Humanities and Cultural Heritage, University of Udine, Italy., Verardo G; Department of Agriculture, Food, Environment and Animal Sciences, University of Udine, Italy., Comuzzi C; Department of Agriculture, Food, Environment and Animal Sciences, University of Udine, Italy., Anese M; Department of Agriculture, Food, Environment and Animal Sciences, University of Udine, Italy., Manzocco L; Department of Agriculture, Food, Environment and Animal Sciences, University of Udine, Italy. Electronic address: lara.manzocco@uniud.it., Nicoli MC; Department of Agriculture, Food, Environment and Animal Sciences, University of Udine, Italy. |
| Source: | Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 3), pp. 141402. Date of Electronic Publication: 2024 Sep 23. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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