The role of processing on phenolic bioaccessibility and antioxidant capacity of apple derivatives.

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Bibliographic Details
Title: The role of processing on phenolic bioaccessibility and antioxidant capacity of apple derivatives.
Authors: Alongi M; Department of Agriculture, Food, Environment and Animal Sciences, University of Udine, Italy., Lanza U; Department of Agriculture, Food, Environment and Animal Sciences, University of Udine, Italy., Gorassini A; Department of Humanities and Cultural Heritage, University of Udine, Italy., Verardo G; Department of Agriculture, Food, Environment and Animal Sciences, University of Udine, Italy., Comuzzi C; Department of Agriculture, Food, Environment and Animal Sciences, University of Udine, Italy., Anese M; Department of Agriculture, Food, Environment and Animal Sciences, University of Udine, Italy., Manzocco L; Department of Agriculture, Food, Environment and Animal Sciences, University of Udine, Italy. Electronic address: lara.manzocco@uniud.it., Nicoli MC; Department of Agriculture, Food, Environment and Animal Sciences, University of Udine, Italy.
Source: Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 3), pp. 141402. Date of Electronic Publication: 2024 Sep 23.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7072
DOI:10.1016/j.foodchem.2024.141402