| Authors: |
Chagas EGLD; Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil., Garcia VADS; Faculty of Agricultural Sciences, UNESP-São Paulo State University, Av. Universitária, Botucatu 18610-034, SP, Brazil., Lourenço CAM; Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil., Vanin FM; Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil., Yoshida CMP; Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo, Diadema 04021-001, SP, Brazil., Carvalho RA; Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil. |
