EGLD, C., VADS, G., CAM, L., FM, V., CMP, Y., & RA, C. (2024). Vegetable Waste in the Retail Sector: Evaluation and Possibilities for Use in New Product Development. Foods (Basel, Switzerland), 13(18), . https://doi.org/10.3390/foods13182916
Chicago Style (17th ed.) CitationEGLD, Chagas, Garcia VADS, Lourenço CAM, Vanin FM, Yoshida CMP, and Carvalho RA. "Vegetable Waste in the Retail Sector: Evaluation and Possibilities for Use in New Product Development." Foods (Basel, Switzerland) 13, no. 18 (2024). https://doi.org/10.3390/foods13182916.
MLA (9th ed.) CitationEGLD, Chagas, et al. "Vegetable Waste in the Retail Sector: Evaluation and Possibilities for Use in New Product Development." Foods (Basel, Switzerland), vol. 13, no. 18, 2024, https://doi.org/10.3390/foods13182916.