| Authors: |
Dos Santos Natividade R; Louvain Institute of Biomolecular Science and Technology, Université catholique de Louvain, Louvain-la-Neuve, Belgium. david.alsteens@uclouvain.be., Dumitru AC; Louvain Institute of Biomolecular Science and Technology, Université catholique de Louvain, Louvain-la-Neuve, Belgium. david.alsteens@uclouvain.be., Nicoli A; Leibniz Institute for Food Systems Biology, Technical University of Munich, Freising, Germany. a.dipizio.leibniz-lsb@tum.de.; Chemoinformatics and Protein Modelling, Department of Molecular Life Sciences, School of Life Sciences, Technical University of Munich, 85354 Freising, Germany., Strebl M; Interfaculty Institute of Biochemistry, University of Tübingen, Tübingen, Germany., Sutherland DM; Department of Pediatrics, University of Pittsburgh School of Medicine, Pittsburgh, Pennsylvania, USA.; Institute of Infection, Inflammation, and Immunity, UPMC Children's Hospital of Pittsburgh, Pittsburgh, Pennsylvania, USA., Welsh OL; Department of Pediatrics, University of Pittsburgh School of Medicine, Pittsburgh, Pennsylvania, USA.; Institute of Infection, Inflammation, and Immunity, UPMC Children's Hospital of Pittsburgh, Pittsburgh, Pennsylvania, USA., Ghulam M; Leibniz Institute for Food Systems Biology, Technical University of Munich, Freising, Germany. a.dipizio.leibniz-lsb@tum.de., Stehle T; Interfaculty Institute of Biochemistry, University of Tübingen, Tübingen, Germany., Dermody TS; Department of Pediatrics, University of Pittsburgh School of Medicine, Pittsburgh, Pennsylvania, USA.; Institute of Infection, Inflammation, and Immunity, UPMC Children's Hospital of Pittsburgh, Pittsburgh, Pennsylvania, USA.; Department of Microbiology and Molecular Genetics, University of Pittsburgh School of Medicine, Pittsburgh, Pennsylvania, USA., Di Pizio A; Leibniz Institute for Food Systems Biology, Technical University of Munich, Freising, Germany. a.dipizio.leibniz-lsb@tum.de.; Chemoinformatics and Protein Modelling, Department of Molecular Life Sciences, School of Life Sciences, Technical University of Munich, 85354 Freising, Germany., Koehler M; Louvain Institute of Biomolecular Science and Technology, Université catholique de Louvain, Louvain-la-Neuve, Belgium. david.alsteens@uclouvain.be.; Leibniz Institute for Food Systems Biology, Technical University of Munich, Freising, Germany. a.dipizio.leibniz-lsb@tum.de., Alsteens D; Louvain Institute of Biomolecular Science and Technology, Université catholique de Louvain, Louvain-la-Neuve, Belgium. david.alsteens@uclouvain.be.; WELBIO department, WEL Research Institute, 1300 Wavre, Belgium. |
